Projects
Ce que notre service clé en main vous apporte
- A kitchen layout designed to speed up service and minimize unnecessary movement
- A kitchen designed for efficiency (workflow, zones, ergonomics)
- A selection of equipment tailored to your menu and volume
- An approach that complies with health and safety standards
- A coordinated execution to stay within your budget and meet your timeline
- Less stress, fewer surprises, more control
Your project is up and running. What are the next steps?
Once your business plan is ready and your financing has been approved, planning your kitchen becomes a critical step: this is where your operating costs, service efficiency, and the profitability of your establishment are determined.
Our team can help you:
- outline the key steps
- avoid common mistakes (which can be costly and sometimes irreversible)
- Prioritize the essentials based on your business type (restaurant, franchise, assisted living facility)
📌 You can speak directly with a certified expert to get a plan tailored to your project.
Évaluation des besoins
A kitchen tailored to YOUR concept—not a generic model.
Are you planning to design or renovate your restaurant kitchen? Do you want to make the right choices and ensure a durable, functional setup? Our CFSP*-certified experts will ask you the right questions to design a kitchen that works for you.
Objectives: optimize your kitchen space, improve staff efficiency, ensure food safety, maximize productivity, and minimize daily friction.
Every commercial kitchen is unique and has different needs. Here are a few key points to consider:
- What kind of office layout will facilitate effective communication among employees?
- How can you ensure safe movement in the kitchen?
- How can you store dry goods and perishable foods under optimal conditions?
- What equipment is needed to prepare and cook food properly?
- How can you efficiently organize dishwashing and the handling of deliveries?
With over 15 years of experience and hundreds of completed projects under our belt, our team knows exactly where mistakes can creep in... and how to avoid them!
* Certified Foodservice Professional
Rioux & Petigrew - Québec
Le Boréal Univers Gourmand - Hôtel Universel - Rivière-du-Loup
Planification et conception
A high-performance, compliant kitchen that's ready for the future.
The success of a commercial kitchen design lies in the details: cold storage rooms, exhaust hoods, stainless steel cabinetry, and the selection of kitchen equipment—every aspect matters.
From the very beginning, we incorporate:
- the limitations of the space
- your operational goals (speed, capacity, profitability)
- applicable standards and regulations (MAPAQ / CNESST)
- future growth
Our team is here to support you throughout this process. We can even visit your location to fully understand your situation and specific needs.
The result: you move forward with a clear plan, well-thought-out choices, and excellent value for money.
Plans de construction détaillés
Detailed plans that prevent mistakes on the job site
A commercial kitchen project requires execution without improvisation. Our construction plans are designed so that every contractor (electrician, plumber, sheet metal worker, refrigeration technician, etc.) knows exactly what to do.
Every aspect is described in meticulous detail:
- Complete renovation
- Wall dimensions and location of wall reinforcements
- Service connections (electricity, plumbing, drainage, networking)
- Technical Specifications Table
- Cold rooms and freezers
- Range hoods and make-up air systems.
These valuable tools will give you a clear picture of your project: fewer back-and-forths, fewer delays, and fewer cost overruns.
Le Molière par Mousso - Montréal
Poulet Rouge - Rue Masson - Montréal
Suivi de chantier
An Atelier du Chef expert Atelier du Chef protect your interests
The difference between a stressful construction project… and one that’s under control: monitoring.
The expert at Atelier du Chef:
- attends site meetings
- coordinates critical issues related to equipment
- answers questions from the audience
- checks for compliance and quality
- quickly identifies the necessary fixes
The result: you stay in control, even when multiple trades are involved.
Installation clé-en-main
A kitchen delivered ready to perform
Our team oversees the entire implementation process:
- receipt of equipment
- installation and upgrade
- Delivery of textbooks and warranties
- access to services (Manufacturers)
We also provide training for users of all your appliances, as well as for the staff responsible for their maintenance. You can reserve the fully equipped kitchen in our showroom at any time to attend or conduct additional training sessions.
Whether you’re a restaurant owner, hotelier, bar manager, cafeteria manager, daycare center manager, early childhood education center manager, private senior living facility manager, or the owner of a bakery, pastry shop, butcher shop, fish market, or convenience store, if you need to install or renovate a commercial kitchen, you’ll find key partners in our team to help bring your project to fruition. Our partners, who are experts in their field and passionate about their work, will support you from start to finish, ensuring the success of your project.
Résidence Jazz - Le Newman - LaSalle
Prêt à transformer votre vision en réalité ?
If you already have a location, a concept, and a realistic timeline, we can help you build a sustainable, compliant, and profitable kitchen.