Projects
TURNKEY COMMERCIAL KITCHEN SERVICE
You've got it! Your commercial kitchen project is underway. What are the next steps?
Once your business plan is ready and financing has been approved, it's time to start planning your project. What are the next steps, the mistakes to avoid, the must-haves? Consult our complete guide to a successful commercial kitchen project, or talk to one of our CFPS-certified experts to establish the right game plan for your project.
Needs assessment
Are you about to fit out or renovate your restaurant kitchen? Do you want to make the right choices and have a durable, functional installation? Start off on the right foot by letting our CFSP*-accredited expert consultants guide you.
Our experts ask the right questions to help you optimize your kitchen space, improve staff efficiency and guarantee food safety. They listen carefully to your answers and tailor their advice to your specific needs.
Every commercial kitchen is unique and responds to different needs. Here are some key questions to consider:
- What layout will ensure effective communication between employees?
- How do you ensure safe movement in the kitchen?
- How to store dry or perishable foods in optimum conditions?
- What equipment is needed to process and cook food properly?
- How do you organize dishwashing and delivery processing efficiently?
With over 15 years' experience and hundreds of successfully completed projects,Atelier du Chef 's multidisciplinary team knows its stuff!
* Certified FoodService Professional
Planning and design
The success of a commercial kitchen layout lies in the consideration of a multitude of details. Whether it's cold rooms, ventilation hoods, stainless steel cabinet design or the choice of kitchen equipment, every aspect counts. It's essential to take into account not only ergonomic needs and the type of equipment to be integrated, but also current regulations. For example, the CSST (Commission des normes, de l'équité, de la santé et de la sécurité du travail) and MAPAQ (Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec) have specific requirements that we take into account when planning your kitchen. What's more, we consider the future development of your business to ensure the sustainability of your installation.
Our team of experienced advisors is here to support you in this process. We can even visit your facility to understand your reality and your specific needs.
That way, when the work begins, you can be sure that every aspect has been well planned and that you've chosen the materials that offer the best value for money.
And that's not all: we have two showrooms where you can see for yourself what we can do for you. You can see, touch and even try out a variety of devices. Interested in a machine? Give it a try. Like it? It's yours for the taking!
So you can make your purchase with confidence that you've made the best choice.
Our aim is simple: to create a solution that gives you complete satisfaction and maximizes the return on your investment.
Construction drawings
The realization of a large-scale project, such as the construction or refitting of a professional kitchen, requires more than willpower and commitment. It's imperative to be able to rely on proven know-how and precise tools. That's why we provide detailed construction plans.
These highly precise plans leave no room for interpretation or error. Every aspect is meticulously detailed:
- Design
- Wall dimensions
- Location of wall braces
- Connection points
- Electricity
- Plumbing
- Network
- Location of drain pipe connections
- Technical data table
- Cold and frozen rooms
- Ventilation hoods and make-up air systems.
These invaluable tools will give you a clear vision of your project. By knowing exactly where you're going, you'll undoubtedly increase your chances of achieving your objectives on schedule.
Site supervision
It's easy to build, renovate or modernize a commercial kitchen. The secret lies in integrating an experiencedAtelier du Chef specialist into your project. This person, conscientiously looking after your interests, will rigorously monitor the work and actively participate in site meetings. He or she will be on hand when the kitchen equipment is delivered, ready to answer questions from architects, designers, engineers and representatives of all the other trades (electricians, plumbers, refrigeration engineers, tinsmiths, etc.) involved in the project.
Turnkey installation
Our team has thought of everything to offer you a turnkey installation of your commercial kitchen.
We'll be on site at the time of equipment delivery, overseeing set-up, installation and upgrades. We'll make sure you have access to all the technical manuals and warranties, as well as to any Manufacturers service companies that may be of use to you.
We also provide training for users of all your appliances, as well as for the staff responsible for maintaining them. At any time, you can reserve the fully functional kitchen in one of our showrooms for additional training courses.
Whether you're a restaurateur, hotelier, manager of a bar, cafeteria, daycare center, CPE, private seniors' residence, or owner of a bakery, pastry shop, butcher's shop, fishmonger's or convenience store, if you have a commercial kitchen to install or renovate, you'll find key partners in our team to bring your project to fruition. Our partners, who know and love their trade, will be with you from start to finish, ensuring the success of your project.
A project in mind?
TALK TO ONE OF OUR SPECIALISTS!
Once your business plan is ready and financing has been approved, it's time to start planning your project. What are the next steps, the mistakes to avoid, the must-haves? Consult our complete guide to a successful commercial kitchen project, or talk to one of our CFPS-certified experts to establish the right game plan for your project.